Blackberry Jumble

Blackberry Jumble
Description: When baked, crust rises to top.
Lora Collier and Sandy Jones
Ingredients:
1 cup flour
1/4 teaspoon salt
1/2 cup margarine, softened
1/2 cup sugar
1 egg
1/2 cup milk
1 teaspoon vanilla
TOPPING::
1/4 cup sugar
1/4 c flour
1/2 teaspoon cinnamon
3 5ablespoon margarine
2 1/2 cup blackberries
Instructions:
Preheat oven to 375 degrees F. Grease baking dish.
Combine flour, baking powder and salt; set aside.
Combine milk and vanilla; set aside.
Combine margarine and sugar; beat until fluffy. Add egg and beat until smooth.
To margarine, sugar, egg mixture, add liquid (milk+vanilla) and dry ingredients (flour, baking powder, salt) alternating. Beat on low speed.
Pour batter into greased baking dish.
Combine and pour on top the topping ingredients (sugar, flour, cinnamon, margarine, and blackberries).
Bake 30-40 minutes.
Cannoli