Ingredients
Instructions
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Read the original cookbook wording
Beef Stew
Marsha Jones
Ingredients:
1 lb stew meat
½ onion, chopped
3 carrots, sliced 1 inch long
1 bay leaf
1/8 cup ketchup
1/8 cup red wine
¼ cup bouillon
½ tsp Lawry’s seasoning salt
Directions:
Combine all ingredients in crock-pot and cook for 7-8 hours on low.
Server over Lipton fettuccini alfredo noodles.