Beef Stroganoff – Crock Pot Method

Beef Stroganoff - Crock Pot Method
James Jones
Ingredients:
2 ½ lbs Lean Sirloin or Chuck Roast
Rice or wide egg noodles (Enough for your family)
3 medium white onions sliced and coarse chopped
1 cup sour cream
5 garlic cloves (pressed)
2 packages beef gravy mix (Or make your own)
Directions:
Cut beef into strips, ¼ x ¼ x 2 inches or there about.
Sauté beef in a large frying pan till brown.
Add onions and garlic and bring to boil.
Place boiling contents into Crock Pot cover with water and cook until beef can be cut with a fork.
Make 4 cups of thick gravy using the liquid in the crock pot, extra water as needed and the beef gravy mix. (1/8 cup of margarine, 1 heaping Tbsp of flour, 2 beef bullion and a cup of water makes a cup of gravy.)
Add gravy to cooked beef.
Add Sour Cream when ready to serve. Lightly mix.
Serve over cooked rice or cooked egg noodles.