Ingredients
Instructions
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Read the original cookbook wording
Filet Mignon
Marsha Jones
Ingredients:
1 beef filet
Sliced bacon
Lawry’s Seasoning salt
Lemon pepper
Worcestershire sauce
Toothpicks
Directions:
Clean and cut filet into 1¼-inch steaks.
Wrap each steak with at least two strips of bacon.
Secure bacon with toothpicks.
Over season with Lawry’s seasoning salt and lemon pepper, then drench with Worcestershire sauce (John taught me this). Cook on a HOT grill by putting the seasoned side down on the grill.
Apply the same seasoning to the steaks while they are on the grill.
The spilled sauce makes a nice smoke for the steaks.
Cook 4-5 minutes on each side twice for a total of 16-20 minutes.
Great with fresh bread and potatoes.