The Jones Family Cookbook
Italian Goulash
This has got to be a oxymoron ………goulash is Hungarian stew
From: James Jones Category: Main Dishes – Beef
Ingredients
Instructions
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Jimmy’s Note / Heritage Note
Serve with Garlic Bread.
Read the original cookbook wording
Italian Goulash
This has got to be a oxymoron ………goulash is Hungarian stew
James Jones
Ingredients:
1 pound of ground beef
1 15 oz can of Chef Boyardee Beefaroni
1 each medium green and red pepper
3 clove of fresh crushed garlic
1 can 15 oz can of Hunt tomato sauce
1 large white onion
1 Tbsp Italian seasoning
Directions:
Brown the beef and pour off excess fat leaving enough to sauté veggies.
Quarter the onion and then slice down to form crescents.
Cut peppers about the same size.
Sauté peppers, onions and garlic in the meat mixture.
Add seasonings, Beefaroni and tomato sauce and simmer for 15 minutes
Serve with Garlic Bread.