Pepper Steak

Pepper Steak
James Jones
Ingredients:
1 pound of ground beef
1 bunch of green onion
2 granulated beef bullion cubes
black pepper
4 Tbsp dried onions
1 Box of Mushrooms (Optional)
1 package of brown gravy mix (or make your own)
1 medium green pepper
1 tsp Worcestershire Sauce
Directions:
Mix beef , Worcestershire sauce, pepper, dried onion and granulated beef bouillon.
Form two or three hamburger steaks about 3 inches wide 6 inches long and ¾ inches thick.
Fry steaks to desired doneness.
Make about three cups of brown gravy.
Simmer cooked steaks in gravy at least 15 minutes.
Sauté separately, sliced green onions including tops, mushrooms and sliced green pepper.
Serve steak and mashed potatoes covered with gravy and garnished with sautéed onions, mushrooms and peppers.