Ingredients
Instructions
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Read the original cookbook wording
Provolone Ranger Burgers
Marsha Jones
Ingredients:
2 Tbsp. vegetable oil
¼ c. minced onion
2 cloves garlic, minced
¼ cup breadcrumbs
½ cup grated Romano cheese
1 large egg
1 ½ tsp. salt
1 tsp. pepper
6 slices provolone cheese
Directions:
Heat the vegetable oil in non-stick pan and sauté the onions until tender, about 2 minutes.
Add the garlic and cook for 1 minute.
Remove from heat and transfer to a dinner plate.
Place in refrigerator uncovered and allow to cool.
In a large bowl combine the onion mixture, and ground beef. Add the breadcrumbs, Romano, egg, salt and pepper and gently but thoroughly combine.
Form the mixture into 6 burgers.
Grill to desired doneness and top with provolone cheese.