The Jones Family Cookbook

Shish-Kabob

Marinade Sauce for Shish-Kabob

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Ingredients

Instructions

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Shish-Kabob
Description: Marinade Sauce for Shish-Kabob
Mark Wheeler
Ingredients:
Marinade: Mix the following : (Double if necessary)
½ cup oil
1 cup apple vinegar
1 cup of honey
2 large cans tomato sauce
½ cup diced onion
¼ cup ketchup
¼ cup mustard
4 cloves garlic
½ teaspoon pepper
4 beef bouillons crushed
Instructions:
Mix all ingredients together.
Soak goodies in sauce all night.
Skewer each item separately
Goodies: (Qty by how many you feed)
Cubed top sirloin. (1 stick per adult)
1 each Green, red and yellow peppers.
2 each White medium onions cut in 1/8.
1 Box of Whole Medium Mushrooms.
2 each Yellow squash and zuchinni.
1 whole Pineapple cut up. Don’t Marinate
2 skewers Firm Cherry Tomatoes. Don’t Marinate
Serves 8—10