The Jones Family Cookbook

Spaghetti Sauce

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Ingredients

Instructions

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Spaghetti Sauce
James Jones
Ingredients:
1 can (28 oz) crushed tomatoes
2 cans (28 oz) tomato sauce
1 can (4.26 oz) chopped black olives
5 cloves of garlic (crushed)
2 Tbsp sugar
3 bay leaves
1/2 tsp basil
1 Tbsp season all
1/2 tsp oregano
1/2 tsp rosemary
1/4 tsp nutmeg
1/3 cup parsley flakes
2 medium onions chopped and microwaved 9 minutes
2 pounds of ground beef, browned
Directions:
Crock Pot for at Least 4 hours.
Serves a Lot