Pizza

Pizza
Jennifer Wheeler
Ingredients:
1 3/8 slightly warm water
4 cup. bread flour
2 Tbsp. dry milk
1 Tsp salt
1 Tbsp. butter
1 Tbsp active dry yeast
Directions:
Dump all the ingredients in order in the bread maker, turn it on dough mode and go play with your kids.
Toppings
1 lb. Mozzarella cheese
Your favorite canned sauce.
Pepperoni is the only topping acceptable. Andrew says so.
Olives are important to Brianna.
Jen likes sautéed mushrooms and sweet onions
On pizza night we like to make one pizza for the adults with half the dough and then break the other half into four pizzas that each child can cover their own way.
Cook on 400 degrees F. for twenty minutes.
Switch trays on racks after ten minutes.