Chicken Chunk Summer Salad

Chicken Chunk Summer Salad
Description: It is a great salad for summer/spring showers.
Julie Vander Wall
Ingredients:
8 cups cooked and cubed chicken breasts (3/4 in. cubes)
11 oz. can of water chestnuts
2 lbs. red grapes washed and individually picked
3 lbs. celery chopped in good-sized chunks
3 cups slivered almonds toasted
1 Tbsp curry powder
2 Tbsp soy sauce
2 1/2 cups pineapple chunks (1 can)
Directions:
Mix the above ingredients in a large bowl.
Serve on a bed of romaine or green leaf lettuce alongside a crescent or roll and fresh fruit.
This is a huge salad.
It feeds close to 20.