Chicken and Rice Dish

Chicken and Rice Dish
Jennifer Jones Wheeler
Ingredients:
2-3 lbs frying chickens, cooked (may be boiled or fried)
3 cans condensed cream of chicken soup
3 teaspoons salt
3 dashes of pepper
3 Tablespoons parsley flakes
1 1/2 teaspoons celery flakes
3/8 or 1/4 teaspoon thyme
2 onions, finely chopped
2 bell peppers, seed, finely chopped
2 1/2 cups Uncle Ben's rice
6 1/4 cups water
Directions:
Bone chicken and cut into small pieces. Saute onion and pepper in oil or margarine till soft. Mix soup, seasonings, onion , pepper and water. Heat till boiling, stirring. Mix rice, chicken and soup together. Place all ingredients in a large baking dish or pan. Garnish with paprika. Cover and bake at 350 degrees F. for 1 to 1 to 1 1/2 hrs. Coll until thicken and rice is done.
Note: This recipe has been tripled.
Serves 20