Ingredients
Instructions
1
2
3
Jimmy’s Note / Heritage Note
Chill and serve with as a sandwich spread.
Read the original cookbook wording
Chicken Salad
James Jones
Ingredients:
2 cups cooked chicken, finely cubed (either dark or white meat)
1 1/2 cups finely chopped celery
1 cup thinly sliced green onions with tops
1 jar (22 oz) sweet pickles, finely chopped
2 teaspoons celery seed
Salt to taste
Pepper to taste
1/2 cup mayonnaise or Miracle Whip or Vegonnaise
2 Tablespoons prepared mustard
Instructions:
Mix all ingredients.
Add more mayo or Miracle Whip as necessary
Chill and serve with as a sandwich spread.