Ingredients
Instructions
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Read the original cookbook wording
Company Chicken
Marsha Jones
Ingredients:
4 boneless, skinless chicken breasts
8 slices of bacon
2 ½ ounces dried beef
1-10 ¾ ounce cream of mushroom soup
½ pint sour cream
Directions:
Spread dried beef on bottom of greased baking dish (use a large enough dish to lay chicken breasts flat and not overlapped).
Wrap each half chicken breast with a slice of bacon and lay on top of dried beef – do not overlap chicken breasts.
Mix soup and sour cream together and pour over chicken. Bake uncovered for 3 hours at 275ºF.