Easy Chicken Enchiladas

Easy Chicken Enchiladas
Sherry Ashe
Ingredients:
½ cup MIRACLE WHIP or Miracle Whip light dressing
1 teaspoon ground cumin
1/4 teaspoon red pepper
2 cups chopped cooked leftover Mexican chicken
6 flour tortillas (6-inch)
1 jar (12-ounces) chunky salsa
1 cup (4 ounces) Kraft natural shredded monterey jack cheese
1 teaspoon chopped cilantro (optional)
Directions:
Heat oven to 350 degrees F.
Mix dressing, cumin and red pepper.
Stir in chicken.
Spoon 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 12 x 8-inch baking dish.
Pour salsa over filled tortillas; sprinkle with cheese.
Bake 30 minutes; sprinkle with cilantro.
Serve over hot cooked rice with chopped red peppers, if desired
Makes 4 servings
Prep time: 10 minutes. Cooking time: 30 minutes.