Ingredients
Instructions
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Jimmy’s Note / Heritage Note
Serve with garlic toast
Read the original cookbook wording
Harriet Jones Ray
Ingredients:
Angel Hair Pasta (enough for four servings) cooked
olive oil
Butter
2 large garlic cloves, crushed
Juice of 1/2 lemon
1/2 each red and green pepper, cut in thin strips
6 roma tomatoes, diced
2 teaspoons fresh chopped parsley
24 medium very fresh shrimp
1/4 pound Mung Fish or other mild fish
Instructions:
Cook the seafood in the olive oil, butter, and crushed garlic.
Add peppers and only heat, do not over cook.
Mix cooked seafood and peppers in hot cooked pasta.
Stir in uncooked diced tomatoes, lemon juices and parsley.
Toss and season with salt and pepper.
Serve with garlic toast