Salmon Patties

Salmon Patties
Ingredients:
1 can (15 oz) of pink salmon
1 tsp of Old Bay Seasoning
Juice of a half lime or lemon
20 crumbled soda crackers
1 beaten egg
2 tsp Worcestershire Sauce
1 granulated chicken bouillon
black pepper to taste
Cracker meal
Cooking oil
4 slices of American cheese.
Directions:
Pour off and save liquids in salmon.
Remove the skin, bones and black part of the salmon.
Feed juices, skin, bones and black stuff to the cat. Meow
Flake up the salmon with a fork.
Add bay seasoning, lemon juice, crackers, egg, Worcestershire sauce, chicken bouillon, pepper in a metal and mix.
Form four patties. Cover with cracker meal.
Fry to a golden brown. Place a slice of cheese on each patty and melt in the oven.
Serve with bake potato and asparagus.