Pumpkin Pie

Pumpkin Pie
Description: A favorite of the Jones boys
Sandy Jones
Ingredients:
1 1/2 cups sugar
1 can (20-oz) Libby's pure pumpkin
1 teaspoon salt
1 can sweetened condensed milk plus enough whole milk to make 3 cups
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs
Instructions:
Preheat oven to 425 degrees F.
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
In large bowl, beat eggs. Stir in pumpkin, sugar spice mixture, gradually stirring in milk.
Pour into uncooked pie shells.
Bake in 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake for 40-50 minutes or until knife inserted in center comes out clean.
Cool for two hours.
Serve topped with whipping cream.
This makes two pies (16 servings).