Ingredients
Instructions
1
2
3
4
5
6
Jimmy’s Note / Heritage Note
Serve with bite size chips. No double dipping!
Read the original cookbook wording
Guacamole
James Jones
Ingredients:
2 avocados (one ripe and one a little ripe)
1 medium tomato seeded, peeled and chopped
1 green chili chopped finely
1 clove garlic pressed
Salt and pepper to taste(About 1 Tbsp) lemon juice
4 – 5 thin slices of white onion then chopped fine
Instructions:
.
Mast the ripe avocado and mix in chilies, garlic, salt pepper, onion and lemon.
Chop other avocado, but leave chunky.
Fold chopped avocado and tomato.
Chill for one hour if you have time.
Serve with bite size chips. No double dipping!
