German Potato Salad

German Potato Salad
James Jones
Ingredients:
6 Medium red potatoes (2 pounds) and water
6 slices of bacon chopped in 11/2 inch pieces
½ cup of white onions chopped
1 teaspoon of flour
1/8 teaspoon of pepper
3 teaspoons red wine vinegar
1 ½ teaspoons salt
Minced Parsley
Directions:
In a 4 quart sauce boil potatoes and simmer til done.
When done, allow potatoes to cool. Then peel, slice and dice with a sharp knife.
Microwave the onion and bacon separately. Remove bacon and crumble.
Using 2 tablespoons of bacon fat in a 10 inch frying pan, add onions, salt, pepper, flour and vinegar and mix until blended.
Add ½ cup of water and cook until slightly thickened.
Gently stir in potatoes and crumbled bacon.
Heat through and transfer to warmed serving dishes.
Garnish with minced parsley.