Jenn’s Salsa

Ingredients

• 15 large tomatoes, peeled
• 2 Anaheim chilies
• 2 Jalapenos peppers
• 2 Serrano's peppers
• Add hot peppers like Haganeras, Cherry Bombs, and Hungarian wax, as you like
• 3 large sweet peppers, yellow or green
• 2 tablespoons balsamic or red wine vinegar
• 2 tablespoons lemon juice or lime juice
• 1/2 bunch parsley or celantro
• 1 large clove of garlic
• 1 large white or sweet onion, Walla Walla is best
• Bring one large pot half filled with water to a boil.
• Place five tomatoes in it. The water should cover the tomatoes. Before the skins pop, pull the tomatoes out. This takes about a minute. Let them cool. Repeat with remaining tomatoes, 5 at a time.
• Puree garlic and 1/2 onion in mixer. Add lemon juice, cilantro/parsley, salt to taste and vinegar in large bowl. Stir. Add remaining ingredients, as they are ready. Dice chilies and sweet peppers. Mince hot peppers. Peel and dice tomatoes. Combine ingredients and stir gently. Refrigerate for two or more hours before serving.
• Sweet Potato Casserole

Instructions

Instructions have not been entered yet.