Ingredients
Instructions
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Read the original cookbook wording
Spice Zucchini Bread
(Sherry Ashe)
Ingredients:
3 cups flour
2 cups sugar
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
3 eggs
1 cup oil
2 cups raw grated zucchini or squash
1 8-oz can crushed pineapple with juice
1 cup chopped nuts
2 teaspoons vanilla
Directions:
Mix dry ingredients together.
In separate bowl combine eggs, oil, zucchini, pineapple, nuts and vanilla.
Fold in dry ingredients, adding small amount at a time, mixing well.
Grease two loaf pans well and pour mixture into loaf pans.
Bake at 325 degrees F. for 1 ½ hours.
Let bread cool to touch before removing.
Muffins - 20-25 minutes
Mini loafs - 45-55 minutes