Apple Cobbler

Apple Cobbler
Description: From The Imperial Recipe Collection
Sandy Jones
Ingredients:
TOPPING:
1/2 cup (1 stick) margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup flour
1 cup old-fashioned rolled oats
3/4 teaspoon cinnamon
APPLE FILLING:
8 large Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar
1 1/2 tablespoons cornstarch
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
Instructions:
Preheat oven to 350 degrees F.
Using an electric mixer on medium speed, beat margarine with sugar in a large bowl until creamy.
Blend in egg and vanilla.
Stir in flour, oats, and cinnamon thoroughly.
In a separate bowl combine sliced apples, sugar, cornstarch, cinnamon and allspice. Mix well.
Evenly spoon apple mixture into a shallow 3 quart casserole dish.
Spoon topping mixture evenly over apple filling.
Bake 1 hour or till golden brown.