Apple Swedish Ring

Apple Swedish Ring
(Sandy Jones)
Ingredients:Icing
1 Pillsbury hot roll mix½ cup sifted confectioner’s sugar
1 cup hot water2 teaspoons milk
2 tablespoons softened margarine½ teaspoon vanilla
1 egg
¾ cup brown sugar
½ teaspoon cinnamon
½ cup raisins
1 egg yolk
2 tablespoons milk
Pre heat oven 350 degrees F.
Combine contents of box and yeast packet in large bowl. Mix well.
Stir in HOT water, margarine, sugar and egg and stir until dough pulls away from side of bowl.
Turn dough out into lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough for 5 minutes until smooth. (To knead, fold dough over towards you; press down and away with heels of hand. Rotate dough a quarter turn, repeat.) As you knead, sprinkle flour over surface to reduce stickiness.
Roll out into an oblong 14 x 12 inches.
Brush lightly with melted margarine.
Mix together brown sugar, cinnamon, and raisins. Sprinkle mixture on dough.
Roll up each piece lengthwise as for a jelly roll. Place on greased baking sheet, forming a circle. Make 1 inch slices/cuts into top of dough around circle. Turn each slice partly on its side, pointing away from center.
Cover with clean towel and let rise in a warm place.
Beat together egg and milk. Brush rings with eggs and milk mixture.
Bake in moderate oven 350 degrees F about 30 minutes.
Icing: Combine sugar, milk and vanilla until smooth. Ice top while hot.
Biscuits (Red Lobster)
(MomJones)
Ingredients:
2 cups Bisquick mix
¼ cup butter (melted)
2/3 cup sweet milk
½ cup grated cheese (sharp)
½ tsp. garlic (can use more)
Directions:
Mix Bisquick mix, milk and cheese until soft dough forms.
Beat vigorously for about 30 seconds.
Drop by spoonfuls onto cookie sheet.
Bake 8 – 10 minutes in preheated oven 450 degrees F. until brown.
Brush with melted butter and garlic when you take out of the oven.
Bread Sticks
Jennifer Wheeler
Ingredients:
1 3/8 slightly warm water
4 cups bread flour
2 Tbsp. dry milk
1 tsp salt
1 Tbsp butter
1 Tbsp active dry yeast
Directions:
Dump all the ingredients in order in the bread mixer.
Turn the bread mixer on dough mode and go play with your kids.
To make bread sticks, use the same dough.
Cut it into strips and brush melted butter on top.
Add garlic salt and Parmesan cheese to taste.
Cook at 400 degrees F. for 15 to 20 minutes.
Cinnamon Rolls
Julie Vander Wall
Ingredients:Filling:
Sweet bread Dough-Bread Machine: 2/3 c. brown sugar
¾ cup water4 t. cinnamon
2 T butter or oil4 T softened butter
2 large eggs
½ t. salt Icing:
2 T sugar6 T softened butter
3 cups flour4 t. flour
2 ¼ t. yeast2/3 c. powdered sugar
½ t. vanilla
Directions:
Mix in bread machine at dough setting.
Let stand 5 minutes after cycle is complete.
Roll out dough on a layered cutting board into a rectangle.
Sprinkle filling on top and roll the dough lengthwise.
Cut into 1 ¼ inch piece using thread.
Place rolls on a greased 9 X 13 cookie pan.
Cover with a towel and let sit in warm place for 1 hr.
Bake at 350 degrees for 15 – 20 minutes.
Let cool for five minutes then spread icing over rolls.
Christmas Morning Cinnamon Rolls
Marsha Jones
Ingredients:
Dough
3/8cup of milk
3/8 cup + 2 Tbsp water
1 egg
3 cups all-purpose flour
1 tsp salt
4 Tbsp butter
1/3 cup sugar
2 tsp yeast
Glaze
5 Tbsp melted butter
¾ cup brown sugar, packed
Filling
1 Tbsp melted butter
2 Tbsp granulated sugar
1 Tbsp ground cinnamon
2 Tbsp brown sugar
½ cup raisins (for Anthony and Jeff)
Directions:
Place dough ingredients in breadmachine, select dough setting, and press start.
When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured cutting board.
Pour melted butter for the glaze into one 9x13 inch pan; sprinkle with brown sugar.
With a rolling pin, roll dough into a 9x18 inch rectangle.
For filling, brush the melted butter on the dough.
In a small bowl, combine the granulated sugar, cinnamon, brown sugar, and raisins; sprinkle over dough.
Starting with the long edge, roll up dough; pinch seams to seal.
With a knife, lightly mark roll into 1 ½-inch sections.
Slide a 12-inch piece of dental floss or heavy thread underneath.
By brining the ends of the floss up and crisscrossing them at the top of each mark, you can cut through the roll by pulling the strings in opposite directions.
Place rolls cut side up in a prepared pan, flattening them slightly.
Cover and let rise in a warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly, turn oven on Warm setting for 2 minutes, then turn it off, and place covered dough in oven to rise. Remove pan from oven to preheat.)
Preheat oven to 350ºF. Bake 25 to 30 minutes until golden brown. Remove from oven and immediately invert rolls onto a large platter or serving dish. Serve warm.
Frogs………… Fried Bread
This recipe came from Vanila Phelps Moore (Sandy Jones’ Grandmother)
Ingredients:
Hot Roll Mix (Pillsbury 1 pound)
1 cup of hot water 120-130o F (Hot to the touch)
2 TBS of softened butter or margarine
Directions:
Combine contents of box and yeast in a large bowl and mix well.
Sir in hot water and egg until dough pulls away from the sides of bowl. Turn dough out onto a lightly floured surface. With greased or floured hands , shape dough into a ball.
Knead dough for 5 minutes until smooth. To knead , fold dough over towards you, press down and away with the heel of your hand. Rotate dough ¼ turn; continue kneading. Sprinkle flour over the surface to reduce sticking.
Form again into a ball, place in a greased bowl ,cover with a towel , let rise overnight on the floor in front of the Fridge.
When ready to cook, break into serving size (approx. 2”) and fry in a buttered pan until done inside and browned on the outside. Press and flatten to one inch thickness while cooking. Leave about 1” thickness.
Serve as bread with butter and jelly.