Ingredients
Instructions
Remove the fruit from Avocados as follows
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Jimmy’s Note / Heritage Note
Serve with your favorite green salad.
Read the original cookbook wording
Avocado Salad Dressing
James Jones
Ingredients:
2 avocados
1 cup of sour cream
2 Tablespoons dried onion
2 teaspoons Worcestershire Sauce
3 Tablespoons lemon or lime juice
2 granulated beef bouillon cub
Directions:
Remove the fruit from Avocados as follows:
Cut fruit in half to pit., twist and remove pit.
Cut fruit in 1/8th.
Skin should now easily peel off.
With a fork mash avocados to s smooth creamy consistency.
Add and mix cream, Worcestershire sauce, lemon juice and granulated cube.
Let set in the refrigerator for 2 hours.
Serve with your favorite green salad.