YieldHalf rack per person
CookAbout 1 hour plus broiling
DifficultyModerate
Ingredients
Instructions
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Jimmy’s Note / Heritage Note
Serve with baked potato and green salad.
Read the original cookbook wording
Baby Back Ribs
James Jones
Ingredients:
Baby Back Pork Rib (Half rack for each person)
1 bottle (28 oz) of Premium Bull’s-Eye BBQ Sauce (Original)
4 heaping Tablespoons of brown sugar
1 tsp granulated chicken bouillon per rack of ribs
Pepper to taste
Directions:
Cut rack of rib in half or to fit well in pan.
Place ribs meaty side up in pan.
Sprinkle with pepper and granulated chicken bouillon.
Bake one hour covered at 350o F until done
Mix sauce and sugar.
Remove top when done and baste bottom of ribs.
Baste and broil until caramelized.
Do the same on the meaty side of ribs.
Serve with baked potato and green salad.