Chili

Chili
NOCC Chili Cookoff first prize winner
Jimmy Jones
Ingredients:
1 package Carroll Shelby Chili Kit
2 1/2 lbs ground beef, browned
1 large white onion, chopped and sautéed
5 cloves garlic, crushed
1 can (29 oz) Hunts tomato sauce
1 can (29 oz) pinto beans, drained
1 can (15 oz) black beans, drained
1 can (15 oz) kidney beans
1 can (29 oz) chili beans, DO NOT drain
Instructions:
Place the large package of Shelby seasonings and all the other ingredients in the crockpot. Add extra tomato sauce to fill pot. Cook on high 4-5 hours.
Serve with hot cornbread.
Curry Beef
Description: Veal, Pork, Chicken or any raw wild meats can be substituted for beef.
Loo Beow Kuan …..Adrian Teo’s Mother in law
Ingredients:
2 ½ pounds of Chuck Roast cut in bit size cubes
1 cup finely chopped onions
4 – 5 cloves garlic, peeled and thinly sliced
1 ½ inch cinnamon stick
3 – 4 cardamom seeds
2 segments star anise
¾ cup of coconut milk
4 –5 Tablespoons curry powder
Salt to taste
Instructions:
Heat enough oil to sauté onions, garlic, cinnamon, cardamomand anise until brown.
Add curry powder and continue to cook until oil seepsthrough (15 – 20 min).
Add meat and stir fry for another 15 – 20 min.
Place mixture and 1 cup of water in a crock pot and cook for 2 or 3 hours.
Add coconut milk and cook until meat is tender.