Yield24 deviled eggs
Cook10 minutes boiling
DifficultyEasy
Ingredients
Instructions
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Read the original cookbook wording
Deviled Eggs
Sandy Jones
Ingredients:
1 dozen eggs
3 tablespoons Miracle Whip
1 teaspoon mustard
3 teaspoon sweet pickle juice
Salt to taste
Instructions:
Boil egg for 10 minutes
Remove from boiling water and cool in cold water.
Peel and cut in half lengthwise.
Remove the yolks and put in bowl; reserve the white halfs.
Mash yolks and mix in with other ingredients.
Don't make the mixture too wet. Use alternately sweet pickle juice and Miracle Whip until the right consistency.
Fill egg white halfs with mixture.
Cover and refrigerate until ready to serve.
Makes 24 deviled eggs.