Cook20 minutes
DifficultyEasy
Ingredients
Instructions
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Read the original cookbook wording
Easy Cheesy Enchiladas
Marsha Jones
Ingredients:
1 can Las Palmas enchilada sauce
1 can Aunt Penny’s white sauce
Corn tortillas
Shredded cheddar cheese
Directions:
Preheat oven to 350 degrees F.
In a saucepan heat enchilada sauce and white sauce until well blended.
Remove from heat.
On a microwave proof plate layer one paper towel, a stack of corn tortillas, and another paper towel.
Heat for two minutes, or until heated.
Dip one side of a tortilla in the sauce mixture.
Lay it on a plate and put shredded cheese along one edge.
Roll tortilla and put it in a casserole dish.
Repeat for remaining tortillas.
Pour the remaining sauce over the enchiladas.
Top with more shredded cheese and cook for 20 minutes.