DifficultyModerate
Ingredients
Instructions
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Jimmy’s Note / Heritage Note
Serve with garlic toast and green salad.
Read the original cookbook wording
Eggplant Parmesan
Jimmy Jones
Ingredients:
2 Japanese Eggplants
1/2 cup cooking oil
1 cup flour
1 cup cracker meal
2 eggs, beaten
1 cup spaghetti sauce
1 cup mozzarella cheese
Parmesan cheese
Instructions:
Peel and slice eggplant lengthwise 3/16" thick.
Flour, dip in egg and dip in cracker meal.
Fry in oil until golden brown.
Place cooked eggplant in a baking dish.
Cover with spaghetti sauce
Spread mozzarella cheese on top and sprinkle with parmesan.
Bake until bubbly
Serve with garlic toast and green salad.