Enchiladas….red

Enchiladas….red
Ingredients:
1 pound hamburger browned and drained
1 cup of chopped white onions sauted in micro 9min
1 2.25 oz can chopped olives
1 15 oz can spicy refried beans
16 oz cheddar cheese shredded
16 oz jack cheese shredded
1 28 oz can La Victoria red enchilada sauce mild
1 10 oz can Aunt Penny’s white sauce
1 24 oz jar La Victoria red salsa mild
24 thin corn tortillas
Instructions:
Mix olives, onions and cooked beef.
Deep fry tortillas for three sec. and stack between napkins.
Mix and heat the two sauces.
Assembly:
Dip tortilla in sauce.
Add meat, beans, cheese and salsa
Roll and place in a greased pan face down.
Cover with two sauce mix
Bake until bubbly and heated through.
Cover with cheeses and bake till cheese is melted.
Serve with Spanish rice.