Glazed Baked Ham

Glazed Baked Ham
James Jones
Ingredients:
Farmer John Sugar Cured Ham (Whole, Butt and Shank)
1 20 oz can of Pineapple slices (reserve juices)
¼ cup of brown sugar.
Directions:
Cover the ham air tight with heavy duty aluminum foil.
Cook at 350o F (17 minutes or until thermometer reads 140o F)
For the last hour remove foil and remove excess fat.
Mix reserved juices and brown sugar for basting.
If you are preparing a whole ham, lightly (1/8 inch) score the ham in a diamond fashion,
Place the pineapple slices on the ham and secure with toothpicks if necessary.
Pack the pineapple area brown sugar.
If a butt or shank, prepare the cut area as explained above.
Put back in the over and baste every 15 minutes for the last hour.
When done, let set 15 minutes before cutting.