The Jones Family Cookbook

Gulliver’s Cream Corn

From: Pinch of white pepper Category: Vegetables and Side Dishes

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Ingredients

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Instructions

1 2 packages (10 oz. each) frozen Corn

2 8 oz whipping cream

3 1 cup milk

4 1/2 teaspoon salt

5 2 Tablespoon sugar

6 2 tablespoon melted butter

7 2 Tablespoon flour

8 Parmesan cheese

9 Combine above in a medium sauce pan. Cook on high, stirring continually until corn mixture comes to a boil. Simmer 5 minutes. Blend melted butter and flour. Add to corn and mix well. Put in a casserole dish and sprinkle with parmesian. Place under broiler to brown.

Read the original cookbook wording

Gulliver's Cream Corn
2 packages (10 oz. each) frozen Corn
8 oz whipping cream
1 cup milk
1/2 teaspoon salt
2 Tablespoon sugar
Pinch of white pepper
2 tablespoon melted butter
2 Tablespoon flour
Parmesan cheese
Combine above in a medium sauce pan. Cook on high, stirring continually until corn mixture comes to a boil. Simmer 5 minutes. Blend melted butter and flour. Add to corn and mix well. Put in a casserole dish and sprinkle with parmesian. Place under broiler to brown.