James Jones

James Jones
Ingredients:
2 pound beef sirloin (thinly sliced - hint: slice meat when partially frozen)
1 bunch green onions (cut into 2" diagonal slices)
2 tofu cakes (cut into bite sized squares)
5 ounces harusame (clear filament noodle), (dried noodles - parboil for 1-2 minutes for precooked noodles found in the refrigerated section - rinse well with water)
10 ounces spinach (trim off ends)
1 package of fresh mushrooms (sliced) sautéed in butter
Chinese cabbage (cut into 2" pieces)
1 can bamboo shoots (drained and rinsed well)
1 can water chestnuts (drained and rinsed well)
2 cups of bean sprouts
Directions:
Arrange ingredients above in bundles on a large platter.
Sauce Ingredients:
1 ½ cup soy sauce
4 beef bullion
3 Tbsp sugar
1 cup water
Sauce Directions:
Mix all ingredients for the cooking broth and bring to a boil. Pour into a container and set on the dining table alongside meat and vegetables.
Warishita Cooking Broth Ingredients:
1 cup soy sauce
1 cup mirin
1 tsp sugar - if you like it sweet add more sugar to taste
1 cup dashi (* see below)
Warishita Cooking Broth Directions:
None Given
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