The Jones Family Cookbook

Meatball Sauce

Sherry Ashe

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Ingredients

Instructions

1
2

Comments

3
Read the original cookbook wording

Meatball Sauce
Sauce for cocktail meatballs
Sherry Ashe
Ingredients:
2 jars Heinz chili sauce
10 ounce of grape jelly
Directions:
Combine ingredients for sauce. Simmer over low heat until jelly melts. (Or put in microwave and stir frequently). Pour sauce over meatballs. Can serve immediately or put in oven for 15-20 minutes. Freezes well.
Can also add hot dogs cut in 1/4's or sausages and pour sauce over to make larger amount of meat and add variety.
Comments:
She says after the sauce cooks up she sometimes "doctors" it up by adding mustard, ketchup and/or brown sugar. I did not doctor it up.