Ingredients
Instructions
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Jimmy’s Note / Heritage Note
Serve with baked potato and green vegetables.
Read the original cookbook wording
Meatloaf
Sandy Jones
Ingredients:
3 lbs. ground beef
1 lb. ground pork
1 medium onion chopped
1 Tbsp of Worcestershire sauce
2 tsp celery salt
1/ 2 .25 oz can of chopped olives
4 slices of cubed white bread ( ¾ inch pieces)
1 egg beaten
Directions:
With your hands mix all ingredients well.
Fold in cubed bread.
Make into two loaves. Freeze one and put one in a small loaf pan.
Bake uncovered at 350 degrees F. for 1.5 hrs.
Remove from oven, pour off grease and cover the top with Catsup.
Serve with baked potato and green vegetables.
Makes 2 loaves