The Jones Family Cookbook

Mexican Chicken

← All recipes

Ingredients

Instructions

1
2
3
4
5
6
7
8
9
10

Jimmy’s Note / Heritage Note

Serve with twisted bread sticks and black beans with chopped red pepper, if desired.

Read the original cookbook wording

Mexican Chicken
Sherry Ashe
Ingredients:
½ cup Miracle Whip or Miracle Whip Light Dressing
1/4 cup lime juice
1 package (1 1/4 oz) taco seasonings mix
8 boneless skinless chick breast halves (about 2 ½ pounds)
Directions:
Heat Broiler
Mix dressing , juice and seasoning mix.
Place chicken on rack of broiler pan.
Brush with ½ of the dressing mixture.
Broil 5 to 7 minutes from heat 8 to 10 minutes.
Turn; brush with remaining dressing mixture.
Continue broiling 8 to 10 minutes or until tender.
Serve with twisted bread sticks and black beans with chopped red pepper, if desired.
Makes 8 servings (or 4 servings with enough left to make East Chicken Enchiladas).
Prep time 5 minutes. Cooking time 20 minutes