The Jones Family Cookbook

Pie Crust

From: Sandy Jones Category: Pies

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Ingredients

2 cups flour
1 teaspoon salt
1/4 cup plus 2 tablespoon shortening
1/4 cup water

Instructions

1 Mix flour and salt. Cut shortening into flour mixture with pastry blender. Sprinkle in water and mix with a fork. Gather dough together with fingers to clean bowl.

2 Press into two balls.

3 Sprinkle rolling surface and dough with flour. Roll each ball with a rolling pen.

4 Place each in 9" pie pan.

Read the original cookbook wording

Pie Crust
Sandy Jones
Ingredients:
2 cups flour
1 teaspoon salt
1/4 cup plus 2 tablespoon shortening
1/4 cup water
Instructions:
Mix flour and salt. Cut shortening into flour mixture with pastry blender. Sprinkle in water and mix with a fork. Gather dough together with fingers to clean bowl.
Press into two balls.
Sprinkle rolling surface and dough with flour. Roll each ball with a rolling pen.
Place each in 9" pie pan.