Ingredients
Instructions
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Jimmy’s Note / Heritage Note
Chill and serve with ham, fried chicken or as a barbeque side dish.
Read the original cookbook wording
Potato Salad
James Jones
Ingredients:
8 potatoes, washed and in the skins (1 medium potato per person)
1 1/2 cups finely chopped celery
1 cup thinly sliced green onions with tops
1 jar (22 oz) sweet pickles, finely chopped
2 teaspoons celery seed
Salt to taste
Pepper to taste
1/2 cup mayonnaise or Miracle Whip or Vegonnaise
2 Tablespoons prepared mustard
Instructions:
Mix all ingredients.
Add more mayo or Miracle Whip as necessary
Chill and serve with ham, fried chicken or as a barbeque side dish.
Can add 6 boiled eggs to 8 potatoes.