Ingredients
Instructions
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Jimmy’s Note / Heritage Note
Serve with the El Polo Loco side dishes.
Read the original cookbook wording
Quick Fajitas
James Jones
Ingredients:
8 pieces of El Polo Loco chickens and side dishes
2 cups of grated cheddar cheese
1 large white or red onion
1 large green pepper
1 large red pepper
Package of Fajita mix
Sour cream garnish
Guacamole for garnish
1 24 oz jar of red salsa (medium)
About 12 medium flour tortillas (fajita style)
Directions:
Remove chicken from the bones and break into small pieces.
Quarter the onion and then slice down to form crescents.
Cut peppers about the same size.
Sauté onions and peppers in Fajita mix.
Let your guests assemble their own Fajitas from the provided cooked ingredients.
Serve with the El Polo Loco side dishes.
Buy extra if you need it.