Ingredients
Instructions
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Read the original cookbook wording
Stuffed Peppers
Jimmy Jones
Ingredients:
6 green peppers
1 1/2 lbs. ground beef
1/4 cup chopped onion
Dash Worcestershire Sauce
1/8 teaspoon pepper
1 1/2 teaspoons beef bouillon
1 cup crackers, crushed
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon garlic powder
2 cans (8 oz) tomato sauce
Instructions:
Preheat oven to 350 degrees.
Carefully remove top of peppers, seeds and core. Combine other ingredients using only 4 tablespoons of tomato sauce to moisten mixture. Set aside remaining tomato sauce.
Pile mixture into peppers and place in baking dish. Pour remaining sauce over peppers.
Cover with foil and bake for 1 1/4 hours. Baste occasionally and add a little water if needed.
Serves 4-6
Sukiyaki(Japanese)