The Jones Family Cookbook

Stuffed Pork Chops

From: Harriet Ray Category: Main Dishes – Pork

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Ingredients

6 thick boneless pork loin chops1 pkg. stove top stuffing mix (pork)3 stalks celery1 small onion5-6 mushrooms

Instructions

1 Brown chops in small amount of oilprepare stuffing mix according to packageexcept add chopped celery, onion andmushrooms to liquid before adding breadcrumbs in final step.

2 Mix might need a little more liquid to make moist enough (make liquid from the pan you browned the pork chops in)About 1 cup scrape all the brown from the pan add to dressingCut chops in the middle leaving together justenough to stuff.

3 Put in dish and cover (loosely)Bake in oven for 350 degrees F. for 30 minutes; then uncover the other 15 minutes.

Read the original cookbook wording

Stuffed Pork Chops
Harriet Ray
Ingredients:
6-8 thick boneless pork loin chops1 pkg. stove top stuffing mix (pork)3 stalks celery1 small onion5-6 mushrooms
Directions:
Brown chops in small amount of oilprepare stuffing mix according to packageexcept add chopped celery, onion andmushrooms to liquid before adding breadcrumbs in final step.
Mix might need a little more liquid to make moist enough (make liquid from the pan you browned the pork chops in)About 1 cup scrape all the brown from the pan add to dressingCut chops in the middle leaving together justenough to stuff.
Put in dish and cover (loosely)Bake in oven for 350 degrees F. for 30 minutes; then uncover the other 15 minutes.