The Jones Family Cookbook

Teriyaki Chicken Wings

From: James Jones Category: Main Dishes – Poultry

← All recipes

Ingredients

5 or 6 wing pieces per person
1 20 oz bottle of Kikkoman Teriyaki Marinade and Sauce
1 TBS garlic powder
1 tsp paprika

Instructions

1 Separate wings in three pieces and throw small tip away.

2 Mix other item and put chicken and mixture in a seal able plastic bag and marinate overnight.

3 Place wing pieces in a baking pan and cook covered for 1 hour or until done at 350o F.

4 Remove cover, turn on broiler and baste and broil until golden crispy brown.

5 Serve with green vegetable and Rice a roni..

Jimmy’s Note / Heritage Note

Serve with green vegetable and Rice a roni..

Read the original cookbook wording

Teriyaki Chicken Wings
James Jones
Ingredients:
5 or 6 wing pieces per person
1 20 oz bottle of Kikkoman Teriyaki Marinade and Sauce
1 TBS garlic powder
1 tsp paprika
Directions:
Separate wings in three pieces and throw small tip away.
Mix other item and put chicken and mixture in a seal able plastic bag and marinate overnight.
Place wing pieces in a baking pan and cook covered for 1 hour or until done at 350o F.
Remove cover, turn on broiler and baste and broil until golden crispy brown.
Serve with green vegetable and Rice a roni..