Wor Wonton Soup

Wor Wonton Soup
Description: (Chicken Base) Wor Wonton Soup is Wonton Soup with lots of veggies
Jimmy Jones
Ingredients:
1 whole frying baking chicken
4 quarts chicken stock (see recipe in Soups)
1 package wide egg noodles or wonton wrappers
1 egg, beatened
Firm tofu (optional)
1 bunch green onions with tops for garnish
Crispy noodles
Extra Veggies:
1 small yellow squash, sliced thin and sautéd
1 small zucchini, sliced thin and sautéd
1 box mushrooms, sliced thin and sautéd
1/2 can water chestnuts
1 cup broccoli florets, cut small and sauted
3 cups bean sprouts, sauted
2 cups uncooked bok choy cabbage
Directions:
Bake chicken at 350 degrees 1 1/4 hour or until done. Remove chicken leg and breasts. Use scrags for chicken stock. Cut up as much of the baked chicken you desire and add to stock. Use dark meat for wonton as shown below. Use the rest for chicken salad later
Wonton Preparation:
Chop finely chicken, celery, green onions and water chestnuts. Mix in sauces and thicken with cornstarch, making sure not to lump. Chill if you have time.
Wor Wonton Soup Instructions Continued
On your preparation board facing you, as diamonds, as you can get on the board. Brush the egg mixture at the bottom of the wrapper. Place 1 packed teaspoon of the chicken mixture in the middle of each wrapper. Fold the wrapper towards you and press and seal in basted wrapper. Lightly cover the top with egg mixture and complete the wrapping in diaper fashion by folding the outer diamond points to the bottom point. Line a tray with wax paper. Place completed wonton on wax paper to prevent sticking. Store on a tray with wax paper. Continue until you have 60 or so wontons.
Bring the stock to a boil. Add tofu and mushrooms. Drop in as many wontons as you intend to serve. Simmer slowly so as not to boil them apart. Spoon in and swirl beaten egg to make strings. Serve with green onions and crispy noodles as a garnish.
Prepare extra veggies as indicated and serve separately. Serve the soup and allow your guests to select from the garnish and veggie tray.