Almond Roca

02

Directions

1. In a 9x13" pan sprinkle half of almonds, then half of the chocolate chips.
2. Melt butter and sugar in medium saucepan. Cook on medium high and stir while it melts and boils. Cook until the mixture turns a medium brown.
3. Pour hot mixture on top of almonds and chocolate chips. Quickly put the rest of the chocolate chips on the candy. Spread the chips with a spatula while they melt. Sprinkle the rest of the almonds.