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Salads

Apple Pecan Salad

From Sherry Ashe

01

Ingredients

  • 2 medium tart apples, diced with skin on
  • 6 cups spinach or mixed salad greens
  • 1 1/2 cups pecan halves **
  • 1/4 cup honey
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cinnamon
  • 1 clove garlic, pressed

02

Directions

  1. Place salad greens in large serving bowl. Wisk together dressing ingredients in medium bowl. Add apples to dressing and if necessary, toss to coat apples (this prevents apples from turning brown). Remove apples from dressing and place on salad greens. Sprinkle pecans on top of applies. Pour remaining dressing in cruet or small pitcher to offer as additional dressing to guests.
  2. **I chop up the pecans and use less pecans.

Transcribed from Salads.docx, page 2.