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Salads

Avocado Salad Dressing

From James Jones

01

Ingredients

  • 2 avocados
  • 1 cup of sour cream
  • 2 Tablespoons dried onion
  • 2 teaspoons Worcestershire Sauce
  • 3 Tablespoons lemon or lime juice
  • 2 granulated beef bouillon cub

02

Directions

  1. Cut fruit in half to pit., twist and remove pit.
  2. Cut fruit in 1/8th.
  3. Skin should now easily peel off.
  4. With a fork mash avocados to s smooth creamy consistency.
  5. Add and mix cream, Worcestershire sauce, lemon juice and granulated cube.
  6. Let set in the refrigerator for 2 hours.
  7. Serve with your favorite green salad.

Transcribed from Salads.docx, page 3.