Main Dishes – Pork
Baby Back Ribs
- Yield
- Half rack per person
- Cook
- About 1 hour plus broiling
- Difficulty
- Moderate
01
Ingredients
- Baby Back Pork Rib, Half rack for each person
- 1 Bottle (28 oz) Premium Bull’s-Eye BBQ Sauce, Original
- 4 tbsp Tablespoons of brown sugar
- 1 tsp Granulated chicken bouillon per rack of ribs
- Pepper to taste
02
Directions
- Cut rack of rib in half or to fit well in pan.
- Place ribs meaty side up in pan.
- Sprinkle with pepper and granulated chicken bouillon.
- Bake one hour covered at 350o F until done
- Mix sauce and sugar.
- Remove top when done and baste bottom of ribs.
- Baste and broil until caramelized.
- Do the same on the meaty side of ribs.
- Serve with baked potato and green salad.
Transcribed from Main-Dishes-Pork.docx, page 1.