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Main Dishes – Beef

Beef Stroganoff - Crock Pot Method

From James Jones

01

Ingredients

  • 2 ½ lbs Lean Sirloin or Chuck Roast
  • Rice or wide egg noodles (Enough for your family)
  • 3 medium white onions sliced and coarse chopped
  • 1 cup sour cream
  • 5 garlic cloves (pressed)
  • 2 packages beef gravy mix (Or make your own)

02

Directions

  1. Cut beef into strips, ¼ x ¼ x 2 inches or there about.
  2. Sauté beef in a large frying pan till brown.
  3. Add onions and garlic and bring to boil.
  4. Place boiling contents into Crock Pot cover with water and cook until beef can be cut with a fork.
  5. Make 4 cups of thick gravy using the liquid in the crock pot, extra water as needed and the beef gravy mix. (1/8 cup of margarine, 1 heaping Tbsp of flour, 2 beef bullion and a cup of water makes a cup of gravy.)
  6. Add gravy to cooked beef.
  7. Add Sour Cream when ready to serve. Lightly mix.
  8. Serve over cooked rice or cooked egg noodles.

Transcribed from Main-Dishes-Beef.docx, page 4.