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Main Dishes – Beef

Beef Stroganoff - Quicker Stove Top Method

From James Jones

01

Ingredients

  • 2 ½ lbs Lean Sirloin Roast - (Use lean tender sirloin only)
  • Rice or wide egg noodles (Enough for your family)
  • 3 medium white onions sliced and coarse chopped
  • 1 cup sour cream
  • 5 garlic cloves (pressed)
  • 2 packages beef gravy mix (Or make your own)

02

Directions

  1. Cut beef into strips, ¼ x ¼ x 2 inches or there about.
  2. Sauté beef in a large frying pan till brown.
  3. Sauté onions in microwave until done.
  4. Add cooked onion and pressed garlic to beef, cover with water and cook until beef can be cut with a fork.
  5. Make 4 cups of thick gravy using the liquid in the crock pot, extra water as needed and the beef gravy mix. (1/8 cup of margarine, 1 heaping Tbsp of flour, 2 beef bouillon and a cup of water makes a cup of gravy.)
  6. Add gravy to cooked beef.
  7. Add Sour Cream when ready to serve. Lightly mix.
  8. Serve over cooked rice or cooked egg noodles

Transcribed from Main-Dishes-Beef.docx, page 5.